Update 2/6/25 - our favorite local pizza!!! The owner really cares about providing good food and a good experience. ************* The NY style pizza has become a take-out staple in our house. It is a little fancier than your average pizza. We finally got the chance to dine in for lunch this past weekend. We walked in and no one greeted us or acknowledged us. We eventually asked the employee behind the counter (who was seemingly ignoring us) if we were supposed to sit down somewhere, or order or what? So, it turns out you order at the counter, which we did. Employee told us they would bring us water. We got our salad in a take-out container, as well as a pile of plastic silverware and paper plates. We had to go to the counter and ask for water (also in take-out cups). The pizza took 25 min. We got the Roman Square pizza. It was very tasty. It's unfortunate that you get high-quality food, but have to eat it with take-out stuff when you dine-in. Very disappointing & not environmentally conscious. Good food, service could use some work. Also note: the pasta is only available for dinner.

What a great local addition to Rockville. My daughter and I had a great dinner here a few weeks ago. The food and service was very good, and the decor and vibe were polished and modern; a major upgrade from the rest of the local places. We enjoyed our respective pizzas, the scratch kitchen really delivers. The arancini balls were a little flat, but generally ok and remedied with a bit of salt. Overall, a very promising menu and the pizza was too notch. Service was friendly and generally attentive, with only a few lapses. Decor was bright, clean and modern, and noise level was minimal.

I recently had the pleasure of dining at No Regrets Pizza in Rockville, and it was an experience to remember! From the moment we walked in, we were greeted by the charismatic owner and the incredibly friendly wait staff, who made us feel right at home. The highlight of our meal was undoubtedly the **spicy creamy vodka sauce pasta**. The sauce had just the right amount of kick, perfectly balanced with a creamy texture that made every bite a delight. We also tried the **Roman pizza**, which was a revelation. The crust was perfectly aerated, giving it a light and airy texture, and the topping combinations were absolutely delicious. Each bite was a burst of flavor that left us wanting more. The **Margherita pizza** was another standout. While it didn't have the traditional sauce, it was still absolutely fantastic. The fresh ingredients and the perfect blend of flavors made it a must-try. Overall, No Regrets Pizza offers a wonderful dining experience with exceptional food and a welcoming atmosphere. Highly recommended!

I had heard good things and am happy to report they were right. Hands down my new favorite pizza place. We tried both styles and enjoyed both. The hot honey really adds a whole layer to the flavor. Thoroughly enjoyed the mushroom pizza, will be coming back for it. The crust was excellent too. The staff were kind and well trained, the ambiance was upscale but casual. They had good cocktail options too. Going to make this my new regular pizza spot!

We used to order takeout then one Friday we decided to dine in and our minds were blown. We originally had thought it was a pizza place but it’s so much more. They’ve got 3 kinds of pizza. Artisanal, Roman and New York and as a self proclaimed pizza nut I can confidently say they’re all really good. The Roman is so fluffy. Everything seems to be homemade and based on the owners custom menu. He takes tremendous pride in everything he puts out and you can tell. The staff is also wonderful. They also have great wine, cocktails and happy hour specials. The Brussel sprouts are perfection a little bit crispy, slight glaze and really good bacon. I think the unsung hero may be the sandwiches they are putting out. The prosciutto, brie, fig jam and pear might contend for tastiest sandwich in MoCo.

So far my favorite Neapolitan pizza restaurant in Maryland. The restaurant is clean (and new) and the staff and manager are very hospitable. I recommend making reservations because the restaurant is small and fills up fast. There is parking in the connected parking garage. We tried the Neapolitan pizza with prosciutto added as well as the charred Brussel sprouts. The brussel sprouts were tasty and a good appetizer. The pizza was delicious—reminded me of what I’ve had in Naples. The trust was pillowy and light and the ingredients were fresh and paired well. We shared a pizza between two people (they recommend one each but I think that’s overkill, personally) and both left very full.

Wanted some good Detroit style pizza and that’s exactly what I got. Ordered online and picked up on my way home. They have a nice selection of authentic Italian pizzas and I was excited to try every one but I settled on 3. Those were the mashed potato, mushroom, and white pizza (I added pepperoni and pineapple). The dough was so fresh and soft. I have zero notes. Can’t wait to go back. Pick up was a breeze as was parking. I highly recommend. Not only do I Hope No Regrets is around for a long time but I hope they come to DC and PG county. We would love that!

Where was this place when I was growing up? In 26 degree weather, the entrance outdoor speakers greeted us with a mix of Lane 8 /Keinemusik / Bob Moses tunes—I instantly knew I would enjoy the vibe to come. The owner welcomed me in and shook my hand as soon as I walked in and we were handed off to a very pleasant and friendly server. This is the type of place manages to welcome you in as your familiar neighborhood pizzeria as if they’ve been around forever, but also provide some of the modern, updated dining experience you travel farther to encounter in larger cities—without the pretense. Staff are cheeky to talk to with Marylander vibes. Blistered pepperoni, sausage pizzas were interesting, and we enjoyed the arancini rice balls, pistachio pasta and beet salad as well. No Regrets (aptly named) will be added to my annual Thanksgiving go-to when I’m back in town each year.